I just wish I hadn’t waited so long to figure this one out. Ingredients 1 package (16 ounces) elbow macaroni 2 large eggs, room temperature 1 can (12 ounces) evaporated milk 1/4 cup butter, melted. I think I’ve found it and I am so excited to share it with you today! I just know you’re going to love it. 3 cups dry elbow macaroni/4 Tbsp salted butter/2 (12 oz) cans evaporated milk/1/3 cup milk/2 eggs/1/4 tsp garlic salt/4 cups cheddar cheese/2. This one took a few tries because I wanted to have the same exact outcome of creaminess, but baking a recipe can be a bit different. Sprinkle over the cheesy sauce in a 9×13 inch baking pan. Pour the cheese over the macaroni and stir until combined. /rebates/2frecipes2fmacaroni-cheese-evaporated-milk&252frecipes252fmacaroni-cheese-evaporated-milk26tc3dbing-&idyummly&nameYummly&ra2.
![baked mac and cheese with evaporated milk baked mac and cheese with evaporated milk](https://i.pinimg.com/originals/01/be/b6/01beb6cd4a7e8a5a35a5156c23d97550.jpg)
![baked mac and cheese with evaporated milk baked mac and cheese with evaporated milk](https://i0.wp.com/www.platingsandpairings.com/wp-content/uploads/2019/12/instant-pot-mac-and-cheese-24-1460x2190.jpg)
When milk is stirred in and you let it simmer while stirring, it thickens to the perfect consistency before adding the cheeses. /rebates/2frecipes2fbaked-macaroni-and-cheese-egg-evaporated-milk&252frecipes252fbaked-macaroni-and-cheese-egg-evaporated-milk26tc3dbing-&idyummly&nameYummly&ra2. Don’t let that intimidate you! A roux is a simple combination of flour and melted butter over heat. Evaporated milk is canned, stabilized homogenized cows milk from which 60 percent of the water. There are three key parts to mac and cheese, the roux, the sauce you make from that and the crunchy topping you put on top. Evaporated milk: adds creaminess without the fat of heavy cream. This one’s a new addition, but if you love that crumbly topping on baked mac and cheese – then you’re going to love how Italian bread crumbs create a crispy buttery bite. It’s from the original recipe and I kept it here.
![baked mac and cheese with evaporated milk baked mac and cheese with evaporated milk](https://i.pinimg.com/736x/a8/a3/c0/a8a3c0fa8076cae785e031692de72958--evaporated-milk-mac-and-cheese-evaporated-milk-recipes.jpg)
That same great creamy cheese is combined with sharp cheddar to give that depth of cheesy flavor you’ve been looking for.Įvaporated milk.